Brian Bonar owns several businesses, and Bellamy’s, which is located in Escondido, San Diego, is among his successful ventures. Bellamy’s is a venue for different occasions; the restaurant is designed to offer space for holiday visits, parties as well as corporate events like meetings.
The environment bordering the hotel is serene and ideal for relaxation and family outings. Bellamy’s is among top hotels in the region due to its high-quality selection of recipes. The hotel employs top professionals in the restaurant business, among them Patrick Ponsaty, a French native who has won international acclaim for his prowess in the kitchen.
The catering experience
Bellamy’s offers a unique catering experience due to the fact it is a destination designed to host a wide variety of events. The impeccable service and top-quality cuisine is meant to create a memorable event. These meals are prepared by award winning master chefs and can be made depending on the preferences of the customer.
Some of the events that one can hold at Bellamy’s include birthdays and baby showers. There is plenty of room and an ideal environment that can comfortably host social events like birthdays and baby showers. You can also book some space for corporate events or bachelor parties. During all these events, catering services are offered and you can choose specific cuisine depending on your kind of event. Learn more about Brian Bonar: https://about.me/brianbonar
Bellamy’s cuisine is French inspired and is merged with modern California culinary ideas to offer unique results. The hotel is progressing and becoming one of the top hotels in the region by serving robust flavors that are not common within the region. The atmosphere is relaxed and ideal for family and guests.
The creative team is led by Patrick Ponsaty, a French corporate chef with 31 years of experience to his role. He has worked at several highly rated restaurants and he recently received an honor as the “Master French Chef”, which was issued by a Paris-based Association.
Patrick continues to extend his culinary skills to Bellamy’s by introducing robust and intense flavors sourced from the Mediterranean coast. He incorporates his training with humble roots, thereby bringing together a celebration of skilled farmers from the local areas. Patrick Pontasy works together with Derry Van Nortwick, the VP of operations at the Grand Restaurant. This combination has brought the best of Bellamy’s.
Brian Bonar and business
Brian Bonar has for the most part of his life admired the culinary skills of Ponsaty. He is a renowned business executive and entrepreneur who has ventured in different industries.
Brian Bonar achieved his dream by ensuring the chef he has admired for many years joins his team of professional chefs who man Bellamy’s. He plans to spread to more regions once the hotel is established successfully.