OSI Industries: The Making Of A Global Brand with A Local Touch

Founded over a hundred years ago, OSI Industries has been at the forefront of the global processed market revolution with its ever-growing product portfolio. At the core of the company’s transformation into a world leader and premier supplier of processed or value-added proteins and food products is innovation. Over the years, OSI Industries adopted innovative technologies in food processing and innovative expansion strategies that have seen it expand its operations beyond the American market. One such innovative technology that the company embraced from its inception is the cryogenic processing of foods. The move endeared it not only individual customers but also to fast food companies such as McDonald’s which contracted OSI Industries to become one of its primary suppliers of meet in the 1940s.In addition to maintaining its longstanding relationship with McDonald’s, the company has also become favorite supplier for other fast food brands such as Pizza Hut, Burger King, and Subway.

The company’s strategic expansion strategy has been implemented in a multi-pronged manner that has seen it cement its market leadership within the American market and overseas. Headquartered in Aurora, Illinois, OSI Industries has expanded in the domestic market by opening new plants in various locations including Chicago, Illinois, while also acquiring new plants. The company acquired a Tyson Food plant in Chicago while also approving partnerships with Canadian companies which underscored the commitment of the company’s top hierarchy led by President David McDonald and the CEO Sheldon Lavin to dominate North American market. It is currently ranked as America’s leading private corporation with annual revenue estimated at $6.1 billion.

Over the years, OSI Group has strategically transformed into a multinational corporation with operations in seventeen countries including Brazil, Australia, Japan, and India. In particular, the company has embarked on an ambitious plan to dominate European and Asian markets through mergers and acquisitions. In 2016, the company cemented its envious position as a premier food processor and supplier with the purchase of Flagship Europe. The same year, the management also approved the acquisition of Baho Foods and expansion of production capacity at its plant in Spain. One of the striking features in the company’s expansion strategy is the adoption of local culture within these new plants and companies in overseas territories.

To Read More Click This Link : patch.com/illinois/chicago/david-mcdonald-iowa-farm-global-leadership-position

OSI Industries Food Processing Company

OSI Industries has managed to become one of the largest food processing companies in the world. It has managed to rise from just a mere family meat market to becoming the large company that it is. The competent managerial team at has managed to steer the company through all the challenges it has faced taking it to greater heights. In the last 10 years, OSI Industries has recorded nothing but positive results and has kept a constant production of meat products such as pizzas, beef patties, and so many more meat products. The company also keeps up with the growing demand from customers and ensures to deliver nothing but the best products to meet customers’ needs.

In addition to that OSI Industries has always done its best to keep up with the current changes in the market. The McDonald’s company has played a great role in the success of the company. Before the company rose to its greatness, it used to deliver meat products to company. Later on, it set up a meat plant in Chicago really boosted the production of the company. Soon the company was selling products across many countries. OSI industries have managed to be successful due to its perfectly planned strategies. The company’s team has formed partnerships with various companies which have also added to the success of the company.

It managed to get access to the Indian market by putting up Vista Processed food. It also acquired Moy Park which facilitated in providing the company with poultry products. In addition to that, it was successful in putting up 10 Chinese facilities which are also responsible for providing poultry products for the company. The exemplary business skills of the company’s Chief Executive Officer made it possible for OSI Industries to acquire Baho Foods. This was a major step towards the success of the company. Baho Foods is also a food processing industry and it boosted the OSI’s production in a great way. It also managed to open doors for the company to trade in the European market which has really boosted the company’s profits.

To Know More Click This Link : www.osieurope.com/en.html

Nathaniel Ru Changes World With Sweetgreen

Sweetgreen is a salad food change that is rapidly growing in success. Danny Meyer, Daniel Boulad, and Steve Case have all invested in this rising health company. Sweetgreen fills the void in affordable, healthy, organic, local, and fresh salads. Not only are the salads healthy and delicious, but they are also very filling. Due to their continued success, Sweetgreen now has 40 different locations and plans for more expansions in the future. Learn more: http://www.businessinsider.com/sweetgreen-founder-interview-nathaniel-ru-2016-3

 

The co-CEO, Nathaniel Ru, wanted to create a company that stands for something good. sweetgreen gives people the option to improve their lives and health by choosing better food. They are very interesting in advancing technology and consider their company to be based on technological DNA. They have had great success with their website and app, and over 30 percent of their transactions and completed on those platforms. Nathaniel Ru does not believe in huge corporate offices, so they make it a point to shut down their offices several times a year. They do this in order to allow everyone the opportunity to work in the restaurants. This allows them to decentralize and have a good understand of what is actually happening at the restaurants. Learn more: http://www.psfk.com/2016/04/psfk-2016-how-sweetgreen-brought-healthy-and-delicious-to-the-busy-psfk-2016.html

 

Nathaniel Ru, Jonathan Neman, and Nicolas Jammet opened the first Sweetgreen in Georgetown. They did an interview with Fortune in 2014. In that interview, they said that they knew they had achieved success when they successfully made it through the first winter break on the Georgetown campus. Even without all the students, they were still making money.

 

Nathaniel Ru graduated in 2007 from the Georgetown University’s McDonough School of Business. He earned a bachelor of the sciences degree in Finance while he was there. He first began exploring entrepreneurship possibilities while he was attending Georgetown University. He met the two other co-founders of Sweetgreen while he attendance at the college. Together, the three of them came up with the idea for a healthy dining options for the Georgetown area. They were surprised that there were very view options for someone to purchase healthy food in that area. Since Nathaniel Ru is so concerned about the environment, it was important to him that he create a restaurant that is very eco-friendly. As a result, Sweetgreen only leaves behind a small carbon-neutral footprint. Currently, Nathaniel Ru is the Principal of SWTLF Ventures. He also has several of his person investments. These include investments in LOLA, MeUndies, EatPops, and Bond Street.